Vulcan, 36S-2B24G, Endurance 2 Burner 36" Natural Gas Range with 24" Manual Griddle and Standart Oven Base, 135,000 BTU
Features:
- 2 open top burners with lift off heads for easy cleaning
- 24" manual griddle with 3/4" thick plate
- Heavy-duty cast-iron grates for optimal temperature retention
- Standart Oven base keeps cold food close by and ready to use
- 135,000 BTU; R-404A refrigerant; 1/3 hp compressor; natural gas connection required
Add an invaluable piece of cooking equipment to your busy commercial kitchen with this Vulcan 36S-2B24G Endurance 2 burner 36" natural gas range with 24" manual griddle and Standart Oven base! A great way to produce consistently high-quality food while getting the most out of your operation's valuable floor space, this single versatile machine is equipped to handle a variety of tasks. Since this unit features 2 open top burners with a Standart Oven base, you can fry and simmer on top while eliminating wasted space by storing proteins at arm's length below. The 3/4" thick, 24" wide griddle offers plenty of cooking space for pancakes, bacon, burgers, or cheesesteaks, and even features a 4" grease trough for easy cleanup. And, for the chef who enjoys cooking by feel, the manual controls allow you to set the temperature of the griddle top to suit the cooking requirements of different foods.
Each of the 2 burners delivers 30,000 BTU of heating power, and thanks to the lift-off heads, cleaning and maintenance is a simple process. Plus, the 12" x 14 1/2" rear and 12" x 12 1/2" front lift-off cast iron grates allow easy access to the burners while supporting your largest stock pots and frying pans. For quick ignition, a shrouded flash tube pilot system for every two burners is standard. And, an extra deep crumb tray further expedites the cleaning process, as it can be removed and emptied when it gets full.
The Standart Oven base includes 2 heavy duty drawers that can accommodate 12" x 20" x 6" pans. Since the drawers have a self-closing and stay-open feature, they make loading and unloading easy. The drawers remain at 34-38 degrees Fahrenheit even when frequently opened and closed in a warm kitchen environment. The refrigeration system uses R-404A refrigerant and runs an off-cycle defrost.
A fully welded frame combines with stainless steel front, sides, backriser, and lift-off high shelf to ensure long-lasting use in your commercial kitchen. 6" stainless steel adjustable legs come standard. A natural gas connection and 115V electrical connection are required for operation.
For more information, please see 
Data Sheet
