Vulcan, 36S-2B24CBN, Endurance Natural Gas 2 Burner 36" Range with 24" Charbroiler and Standart Oven Base, 159,000 BTU
Features:
- Rugged stainless steel construction
- 2 open top burners with lift off heads for easy cleaning
- Heavy-duty cast-iron grates for optimal temperature retention
- Standart oven base includes 3 racks and 4 rack positions
- 24" wide charbroiler with supercharger dividers
- Extra-deep pull out crumb trays with welded corners; 4" wide grease trough
- 6" stainless steel adjustable legs
- Natural gas; 159,000 BTU
Add an invaluable piece of cooking equipment to your busy commercial kitchen with this Vulcan 36S-2B24CBN Endurance 2 burner 36" natural gas range with 24" charbroiler and Standart oven base! A great way to produce consistently high-quality food while getting the most out of your operation's valuable floor space, this single versatile machine is equipped to handle a variety of tasks. Since this unit features 2 open top burners with one Standart oven as the base, you can fry and simmer on top while eliminating wasted space by using the oven below for your baking and warming needs.
Each of the 2 burners deliver 30,000 BTU of heating power, and thanks to the lift-off heads, cleaning and maintenance is a simple process. Plus, the 12" x 14 1/2" rear and 12" x 12 1/2" front lift-off cast iron grates allow easy access to the burners while supporting your largest stock pots and frying pans. For quick ignition, a shrouded flash tube pilot system for every two burners is standard. And, extra deep crumb trays further expedites the cleaning process, as they can be removed and emptied when they get full.
On the right side of the unit, a 24" wide charbroiler makes quick work of your most popular meats, fish, and vegetables. Four 16,000 BTU burners feature supercharger dividers that equally distribute the surface heat to eliminate cold spots and inconsistent results.
For your medium-volume baking and warming needs, this range has a Standart oven base. The Standart fan ensures even baking temperatures throughout the oven compartment, which comes with three racks and has a heat output of 35,000 BTU. With separate controls located in a cool zone, the oven may be used by itself or in conjunction with the griddle top. The oven's bottom and door panel are porcelainized for easy clean up.
A fully welded frame combines with stainless steel front, sides, and backriser to ensure long-lasting use in your commercial kitchen. 6" stainless steel adjustable legs come standard. A natural gas connection and 115V electrical connection is required for operation.
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Data Sheet
