Features:
- Compact, 36" countertop design
- Infrared heating system delivers 30,000 BTU per hour
- Dual heat zones
- Durable stainless steel construction with chrome-plated grid; 6 broiler rack positions
- Standing pilot ignition
- Cool-touch knobs for user safety
- Removable full-width spillage pan for easy cleaning
- Requires natural gas connection
Versatile, durable, and easy to clean, this salamander broiler is great for any fast-paced commercial kitchen. It delivers 30,000 BTU per hour with a ceramic infrared burner and is made with a stainless steel exterior for long-lasting use. It even features dual heat controls for zone cooking, allowing for maximum control over the cooking, melting, or broiling. This unit runs on natural gas.
Equipped with one ceramic infrared burner, this salamander delivers 30,000 BTU per hour to keep up with high demand orders in a commercial environment.
This unit features dual heat controls for zone cooking and improved temperature control ranging from 250-800 degrees Fahrenheit.
With a sleek stainless steel exterior and a heavy-duty 27 1/2" x 13" chrome-plated broiler grid, this unit is both easy to clean and easy to operate. A full width, large capacity spillage pan can also be removed for convenient cleaning.
For more information, please see 
Data Sheet
