Marcom, VFDS4079EM, DVD Program Evacuation Procedures in Food Processing and Handling Environments
MARCOM's course on "Evacuation Procedures in Food Processing and Handling Environments" discusses Emergency Response Plans, evacuation routes, and communication protocols. It also provides practical guidance on how to respond during an emergency, including how to assist others and how to evacuate safely.
Dealing with an emergency is never easy. Neither is evacuating a worksite or facility during one. Very few of us can think clearly or act logically in a crisis, and urge to "get out" can easily turn into panic. The result can often be a "stampede" that causes injuries and property damage. But it doesn't have to be that way... because you can help to ensure that an evacuation is calm and orderly.
Topics covered in this course include:
- Role of the "evacuation team"
- How to prepare for an emergency
- Basic evacuation procedures
- How to cope with fires and explosions
- How to handle an "active shooter" situation
- ...and more.
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