JUMO 00523228 FOODtemp Insertion RTD Temperature Probe, Bevel

Due to their special construction these robust, steam-tight insertion RTD temperature probe are especially suited to cooking, boiling, and baking processes in all areas of food processing and food preservation. Further application areas are autoclaves and sterilizers.Has a highly vibration-resistant design. The handles are oil-resistant and acid-proof.As a measuring insert a Pt100 temperature sensor according to DIN EN 60751, class B in a 2-wire circuit or 3-wire circuit is used as a standard.

Features:

• For temperatures from -50 to +260 °C
• Steam-tight and pressure-resistant
• High mechanical strength
• Has multiple measuring points

Applications:

• For use in the food industry
• For cooking, boiling, and baking processes in all areas of food processing and food preservation
• Further application areas are autoclaves and sterilizers.